Issue: Not
all oats labeled “Gluten Free” are equal!
·
Some oats being
used in products labeled “Gluten Free” are not grown and processed with a “Purity
Protocol”.
·
At the 2015 AACCI
conference, one manufacturer presenting, use a mechanical sorted commodity oats
in their “gluten free” oat products, stated that they average 10% of their samples
testing over 20 parts per million (ppm) so with a statistical average they can meet
the FDA standard. (see next page for example)
Solution: Ask where the oats in every product come from and how
they were grown.
·
Are the oats being
used certified to 10 ppm or less?
·
Are their oats
grown with these “Purity Protocol” steps?
ü Pure planting seed stock with pre-planting field
history audits
ü All equipment inspected and approved for gluten free
production
ü Each field inspected prior to harvest by the company
and 3rd party
ü Harvested seed only stored in dedicated gluten free
grain storage
ü Processed in a dedicated and certified gluten free oat
mill
ü Packaged on a dedicated and certified gluten free
packaging line
ü 3rd party audits showing the final product
is certified gluten free
·
Ask if they use a
blended test average on the oats they use?
Without a “Purity
Protocol” a mill must rely on mechanical processing to separate out the gluten
containing grains, while processing 2,500 to 5000 lbs. of oats per hour.
What does 10 ppm look like?
·
10 dimes out of a
bucket of 1,000,000 pennies as it passes by a machine.
·
13 gallons of material
from an Olympic swimming pool with 660,000 gallons of water.
“Uncontaminated” or “Safe”
oats were introduced and accepted into the gluten free diet over the last
decade by including all of the “Purity Protocol” steps and not by just adding a
machine into the process to try to remove the glutinous grains from common/commodity
oats.
GF Harvest & Canyon Oats brands follow the Purity
Protocol.
This company is owned and operated by a family
diagnosed with celiac disease. Forrest, the founder of the company, was
diagnosed with celiac disease (CD) in 1990 at the age of 2. Throughout the next
25 years his family has had over 10 other family members diagnosed, including
his mother and father. As a freshman in
high school, he was charged to create a business and wanted to give back to the
gluten free community. This is where his vision of GF Harvest started. Now,
both parents and Forrest are running the company providing the first dedicated gluten
free oat mill in the United States with the purest source of oats for over a
decade. GF Harvest is certified by GFCO at 10 ppm or less, Kosher, Organic and
Non-GMO verified with a proven history of purity.
If the oat product you are using was not grown with
this kind of care, ask yourself if it’s worth the risk.
This is a sample of what a statistical set of averaged
tests could look like to “Hit” the FDA’s “Gluten Free” standard of 20 ppm or
less.
“GF Harvest” Branded Products The following Certification agencies
hold us accountable to you as we serve each of our customers. For
additional information check out www.gfharvest.com or www.canyonoats.com for a full line of conventional and organic oat products,
or our oatmeal cups for the home or on the run.